In 2011, my journey began at a California speakeasy where I encountered a drink that forever changed my perspective on cocktails. The 'penicillin' crafted by the talented bartender wasn't just a beverage; it was an unforgettable experience, a testament to their dedication to the art of the pour.
Inspired by that transformative moment, I embarked on my own adventure. Equipped with a citrus press and cocktail shaker, we transformed my home into a "Mixology Lab," where close friends and family joined for speakeasy-inspired gatherings and handcrafted cocktails.
Our passion grew, and we soon found ourselves showcasing our craft at private events across Connecticut. With each event, our recipes evolved, and we relentlessly pursued ways to enhance taste, elevate quality, and prioritize nutrition.
Today, I am thrilled to share that Art of Pour has transcended its roots as an exclusive feature of high-end private events. It is now available in a bottle, bringing the experience of expertly crafted cocktails directly to your glass.